Best Mac ‘n’ Cheese in Leeds

Best mac 'n' cheese in Leeds, UK [PetiteAdventures.org]

Well, reader-friends, it’s officially fall. The leaves are changing, the weather is getting cooler, and I can’t think of anything better than curling up and digging into a warm and delicious dish of macaroni and cheese.

Not what you were expecting?

Mac’n’cheese isn’t most peoples’ go-to dish for fall, but it should be. I mean, think about it, it’s warm, it’s filling, its main ingredient is cheese: mac ‘n’ cheese is the perfect fall food!

Mac’n’Cheese has long been one of my guilty pleasures. Now, I’m not talking about the Kraft Dinner kind of mac ‘n’ cheese, which definitely has it’s time and place; no I’m talking about the more gourmet, homemade and unique options that you find beyond the box.

Thankfully, I don’t have to look very far in Leeds to find these fares, because much to my surprise (and delight) mac ‘n’ cheese been on pretty much every menu I’ve seen.

Amazing, right?!

It’s been a joy to visit restaurants and sample the different kinds these past few weeks, and I know it would be far to keep this delicious knowledge all to myself. So, here are my top choices for the most savoury, spicy and satisfying mac ‘n’ cheeses in Leeds: Continue reading “Best Mac ‘n’ Cheese in Leeds”

Everything You Need to Know About Eating Herring in Europe

Everything you need to know about eating herring in Europe: An Interview with our resident herring expert [PetiteAdventures.org]

When you think of a European fish delicacy, I can pretty much guarantee the last fish that you’ll think of is herring. Despite being an awesome source of vitamins and minerals, this small, oily fish is often overlooked in favour of its more famous, sexier fish cousins, like tuna or salmon. But, that hadn’t always been the case. For centuries, herring was one of the most important fish foods and even played a pivotal role in the history of marine fisheries in Europe. Since at least 3000 B.C. herring was a staple food source for many European cultures.

Who knew, right?!

Even today, herring plays an important, but understated role in many European cuisines. Whether eaten raw in the Netherlands, fermented or fried in Sweden or pickled throughout much of Scandinavia, Germany, and Central and Eastern Europe, herring is still enjoyed all across Europe.

Somewhere throughout our travels, my travel partner and boyfriend Dave developed a taste for herring. It started as a curiosity which only grew with each city we visited. Very quickly it became a tradition for us to seek out the best herring stand in each city so Dave could sample the local fares and provide me with his review. After having eaten the fish in its various forms in six cities across five countries, I’ve decided that Dave is pretty much an expert in herring. That’s a thing, right?

While we were on holidays in Canada, and his workload was minimal, I politely requested (aka begged, pleaded and hounded him) that he share his experiences of eating herring throughout Europe with the world. Thankfully my charms (and unrelenting nagging) won him over.

So here you have it: Petite Adventures’ resident herring expert, Dave, tells you everything you need to know about eating herring in Europe. Continue reading “Everything You Need to Know About Eating Herring in Europe”

National Dishes From My Travels: Thoughts, Feelings and Reactions

Title Card - National Dishes From My Travels: Thoughts, Feelings and Reactions [PetiteAdventures.org]

As they do with birds, animals and flowers, most countries have a national dish, which in most cases, is a food that’s been prepared for generations; it’s a food that shares history, legends and traditions with each and every forkful. Experiencing a country through food is one of my favourite ways to get to know a new place; it’s really quite astonishing how much you can learn simply by sitting down, digging in and sampling its national fares.

Throughout our travels, I was lucky enough to try the national dish in nine of the 15 countries we’ve visited. As with anything, there were hits and misses. Most of the time my curiosity was rewarded with amazing and surprising flavours, but there were a few odd times where my curiosity got the better of me and I was left with a meal I probably wouldn’t order again.

For the purpose of this post, I’ve only decided to feature national dishes that I ate in that country, for example, I enjoyed a ham hock in Vienna, and although it was delicious and it’s a food the city is famous for, it’s not a national dish. It is, however, a national dish of Germany, but I was too focused on Christmas market beverages to get into the ham hock during our visit to Hamburg, so unfortunately, ham hocks just don’t make the list. I also omitted a couple of foods like Bratwurst (Germany) and Pasta (Italy) because really, what can I say about those delicious meals that hasn’t already been said. And, chances are you’ve probably sampled them somewhere along the way yourself!

So, let’s take a look at my thoughts, feelings and impressions of the national dishes I sampled in 2016: Continue reading “National Dishes From My Travels: Thoughts, Feelings and Reactions”